It's early Sunday morning and it's already been a busy day. Crafty Mom supervised the traditional Easter egg hide (the Easter Bunny did all the work, you know). And then it was chop the vegetables (for our lunch guests, NOT the Easter Bunny). I love the smell of fresh cut celery. Something about it.....smells like home. It's a comfort smell (if there is such a thing).
Here's a sampling of what we've done so far.
Here's a sampling of what we've done so far.
{Click for a larger view}
The lamb cake turned out nice. This is the first time I've used the star tip to decorate a cake. I should have practiced before I frosted Lamby, but he turned out okay. His jelly bean eyes and nose almost makes him too cute to eat. You can see the two-piece cake mold filled to the rim (yes, it ran over in the oven and made a mess). [NOTE TO SELF: put a cookie sheet under the pan next year to avoid a house filled with burnt cake smoke.]
The boys colored eggs last night after we got back from church. It was a great service. Great music, great music and a good time to celebrate the whole reason there is an "Easter". Upper left-hand corner is a shot of some bunny and egg candies I made. I was going to make lollipops, but didn't have any Springy or Easter-y molds. These turned out just fine.
Enjoy your day!
The boys colored eggs last night after we got back from church. It was a great service. Great music, great music and a good time to celebrate the whole reason there is an "Easter". Upper left-hand corner is a shot of some bunny and egg candies I made. I was going to make lollipops, but didn't have any Springy or Easter-y molds. These turned out just fine.
Enjoy your day!
2 comments:
Hi crafty Dad.
Love your lamb cake, looks like you had a great Easter with your family.
Jodie
x
Thanks for your twitter comment. We enjoy your blog as well. Like your painting Easter eggs pics
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